The Masters in Biomanufacturing and Bioprocessing program is pleased announce the graduation of the latest group of students. The students completed their training which included intensive study in microbial physiology, fermentation as well as business classes alongside MBA students in the Terry College of Business. The students also complete an internship with this group interning at Merial and the BFF.
The MBB program trains students to take on leadership roles in biotechnology having gained knowledge in diverse areas such as fermentation, cell culture, regulatory affairs and finance. As part of the program students get hands on experience with equipment used in industry and develop business skills that will assist them in their future endeavors. We are very proud of our graduating students and are excited for our current students who will soon enter the growing biotechnology field.